Lactoferrin
Extremely strong antiviral and antibacterial ingredient
Lactoferrin is a natural zhelyazoprenasyasht glycoprotein playing an important role in nonspecific defenses. Potent broad-spectrum antibiotic, which, unlike pharmaceuticals such fights with multiple viruses (herpes simplex, hepatitis C virus, adenoviruses, cytomegalovirus), and it is also effective against bacteria, fungi and protozoa. Lactoferrin, a strong antioxidant, significantly reduced the harmful effects of free radicals.