
Whisk together in a bowl:
1 1/2 cups of organic whole wheat all purpose flour
3 tablespoons of Sucanat
1 1/2 teaspoons of baking powder
1/2 teaspoon of sea salt
Stir together in another bowl:
1 1/2 cups of milk
3 tablespoons of coconut butter/ oil
2 large eggs
1/2 teaspoon of vanilla
Pour the wet ingredients over the dry ingredients and mix together just enough to
combine ingredients. The more you mix the flatter the pancakes will turn out!
Cook on a medium heat griddle with coconut oil and serve with maple syrup.
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