Eggs with Zucchini

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Eggs with Zucchini

Ingredients:

2 cups zucchini chopped in small cubes
1/2 tsp. chili powder( 2- 5)
butter
4 eggs
Sea salt & pepper to taste

Directions:

Brush non-stick skillet with Coconut oil. Place chopped zucchini in pan and cook for about 10 minutes, stirring occasionally, until the zucchini is tender but not mushy. Sprinkle with chili powder and butter. Add eggs and continue cooking like scrambled eggs until eggs are done. Salt and pepper to taste.