Keema Matar (minced meat and peas)

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Keema Matar (minced meat and peas)

4-6 servings

2 tablespoon of coconut oil
1/2 onion finely sliced
2 cloves crushed garlic
1/2 tsp finely grated fresh ginger
1/2 tsp ground turmeric
1/2 tsp chili powder
1lb of ground beef
1/2 cup of yoghurt
1 cup of peas
1 tsp garam masala
1 1/2 teaspoon of sea salt
2 tsp fresh cilantro

Directions:

Heat coconut oil and fry onion till soft medium high heat. Add garlic and ginger fry till onion is golden brown. Add turmeric, chili powder, and stir for a few seconds.
Add meat. Fry turning meat frequently break up any lumps and cook till brown. Stir in yoghurt and peas lower heat and cook for fifteen minutes..
Add garam masala and salt, cook till peas are tender.( 20 minutes Approx). Add cilantro before serving